Surprising Things You Can Make in a Rice Cooker

The humble rice cooker is one of those reliable home appliances that everybody has, whether or not they consume tons of rice or not. A mainstay in most Asian homes, it's its quiet corner within the kitchen, always able to dish out a fast plate of fluffy rice. a typical rice cooker is configured to boil rice, sense when to scale back it to a simmer, then finally, lower the warmth to stay the rice warm, without overcooking it.

It's smart and straightforward thanks to cook, so why stick with just rice? With a touch experimenting and patience, you'll easily trick that tiny non-stick pot to cook a spread of meals, from one-pot dish to delicious desserts. Just consider it as a slow cooker; it's going to not be as fast as cooking on a stovetop, but it's worth a try if you would like to cook your favorite dishes with the smallest amount of supervision and a simple pack up.

Eggs

The rice cooker might not be the primary appliance that involves mind once you consider making breakfast, but actually, you'll cook a good sort of breakfast foods in it. it's perfect for boiling a load of eggs directly, especially if it comes with a timer. Alternatively, whomp up a couple of eggs within the rice bowl, contribute some frozen or chopped fresh vegetables and cook on the regular setting for tasty frittatas. Portion size will depend upon the dimensions of your rice bowl, but with a medium-sized cooker, you'll easily feed between two to 3 hungry people.

Porridge/Congee

Some brands do accompany a porridge setting, if not, you will have to fiddle with the oats to water ratio before you perfect your recipe. you'll add everything from spices to dried fruits, or maybe eggs and meat to your congee Just add the oats into the cooker to soak overnight then turn it on within the morning for a fast breakfast.

Legumes

Soak dried beans and lentil overnight within the rice bowl, before cooking. If the cooker features a timer, you'll soak the beans and set the timer to start cooking once you want the beans. When it involves dried beans, assuming its bean soaked overnight, the cooking time can range between 20 to 35 minutes. If it isn't soaked, cooking time can extend anywhere from a half-hour to three hours. The benefit here is you do not get to keep an eye fixed on the pot once it is cooking, as long as you set the right amount of water, it won't burn.

Pot Roasts

Place all of your ingredients within the rice bowl, your choice of meat, spices, condiments, and broth/water, then activate the traditional cooking setting. Once the cooking cycle ends, the rice cooker will automatically enter the 'keep warm' mode; leave it like that for an hour. this may slow cook the meat further so you will be left with deliciously soft meat that falls off the bone.

Soups

Simply contribute your ingredients, add enough water/broth to form a soup, and cook! If you're adding meat, add it later within the cooking time, otherwise, it's going to overcook. Unless that is what you are going for, during which case, go ahead. Just remember, dried ingredients first, followed by fresh vegetables and meat, then frozen vegetables.

Desserts

The rice cooker may be a great alternative to baking in an oven, to not mention an area saver. If you've got a looking for cake, cheesecakes or maybe pancakes, just mix the ingredients within the bowl and turn on the traditional cooking cycle. it always takes about an hour to cook and is completed when a fork comes clean off the sides. you'll also poach fruit, make your homemade apple sauce or whomp up an assortment of Delicious puddings.