Tasty Cold Soup Recipes That Will Change Your Soup Game

When you hear the word "soup", you think that of a warm delicious meal. But did you recognize that some people enjoy their soup cold? it is a delicious and refreshing starter for a warm lunch or dinner, something that's a must-try.

Cook, these cold soup recipes to seek out:

Herbed Lemon Avocado Soup

What you need:

2 ripe avocados, peeled, pitted and chopped
1 lemon, juiced and zested
1 cup low sodium vegetable broth
1 cup of coconut milk
1 tablespoon chopped lemon basil
1 tablespoon wine vinegar
2 teaspoons minced shallots
1 1/2 teaspoons kosher salt
Mix avocados, juice, lemon peel, vegetable broth, coconut milk, lemon basil, wine vinegar, shallots, and kosher salt during a blender or kitchen appliance. Puree until the mixture is smooth. Transfer mixture to a glass container, cover and refrigerate for two hours to overnight. Add more juice or salt if necessary.
The Summer Medley

What you need:

1/2 kilogram assorted small tomatoes, halved
8 large heirloom tomatoes, each sliced into 8 wedges, pureed
2 large tomatoes, halved and cored
2 small squash, thinly sliced
1/2 cantaloupe, sliced into 1/2-inch pieces
1/2 English cucumber, diced
1 cup halved blueberries
2 tablespoons extra virgin vegetable oil 
1 teaspoon fresh thyme leaves
3/4 teaspoon sea salt, divided
1/4 teaspoon sugar
Cheesecloth
Line 2 layers of cheesecloth during a colander and place over an outsized bowl. Pour tomato puree over cheesecloth, tie ends of the cheesecloth and refrigerate overnight. When ready, extract the remaining liquid from the cheesecloth by gently pressing with a spoon (should yield about 4 cups). Cover and refrigerate. Meanwhile, place large tomato halves, cut side abreast of a foil-lined baking sheet. Brush with 1 tablespoon vegetable oil and sprinkle with 1/4 teaspoon sea salt and 1/4 teaspoon sugar. Bake during a pre-heated oven (250 degrees) for two hours. When ready, place a roasted tomato half in 4 soup bowls. Divide squash, cucumber, cantaloupe, assorted tomatoes, blueberries, and thyme. Season with 1/4 teaspoon sea salt. Stir in remaining sea salt to chilled tomato water and pour over fresh ingredients. Drizzle remaining vegetable oil over bowls and serve immediately.
If you would like a refreshing appetizer, a satisfying snack or an easy light meal, soup is that the thanks to going. Try something different at this point and choose the chilled variety and you will be surprised! They're healthy, too! Try these tasty cold soup recipes now!